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Kitchen Hood and Duct Cleaning
In accordance with NFPA96—Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, every commercial cooking establishment needs kitchen hood cleaning.
Approximately one in three restaurant fires is caused by grease.
How Can We Help?
Our services will:
- Guarantee that your system complies with quality control standards
- Improve the efficiency of your kitchen hood by removing grease build-up
- Save you time and money by eliminating the potential of grease fires
Exhaust System Inspection Schedule
Type or Volume of Cooking Frequency |
Frequency |
Systems serving solid fuel cooking |
Monthly |
Systems serving high-volume cooking operations—such as 24-hour cooking, charbroiling, or wok cooking |
Quarterly |
Systems serving moderate-volume cooking operations |
Semiannually |
Systems serving low-volume cooking operations—such as churches, day camps, seasonal businesses, or senior centers |
Annually |
We are the best with trained experts removing hazardous material others often miss
Call today - 1-800-493-1117